{"id":10751,"date":"2022-09-06T09:08:36","date_gmt":"2022-09-06T13:08:36","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10751"},"modified":"2022-09-06T09:08:36","modified_gmt":"2022-09-06T13:08:36","slug":"chicken-thighs-in-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/chicken-thighs-in-mushroom-sauce\/","title":{"rendered":"Chicken Thighs in Mushroom Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ChickenThighsinMushroomSauce.jpg\" alt=\"Chicken Thighs in Mushroom Sauce\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/chicken-thighs-in-mushroom-sauce\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Chicken Thighs in Mushroom Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nCook\/Roast: 28 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span><strong>Market 32 bone-in, skin-on chicken thighs <\/strong>(about 2 pounds)<br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS black pepper<\/strong><br \/>\n<span>2 <\/span>tablespoons olive oil<br \/>\n<span>2 <\/span>packages (8 ounces each) sliced cremini mushrooms<br \/>\n<span>1 <\/span>teaspoon fresh thyme leaves<br \/>\n<span>1 <\/span>garlic clove, minced<br \/>\n<span>1 <\/span>tablespoon <strong>PICS unsalted butter<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>PICS all-purpose flour<\/strong><br \/>\n<span>2 <\/span>tablespoons balsamic vinegar<br \/>\n<span>1 <\/span>cup <strong>PICS chicken stock<\/strong><br \/>\n<span><\/span>Chopped fresh <strong>Market 32 Italian parsley<\/strong> for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 425\u00b0. Pat chicken dry; sprinkle both sides with 1\/2 teaspoon each salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken, skin side down; cook 8 minutes or until browned, turning once. Transfer chicken to rimmed baking pan, skin side up; roast 20 minutes or until internal temperature of chicken reaches 165\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In same large skillet, cook mushrooms, thyme, and remaining 1\/4 teaspoon each salt and pepper over medium heat 5 minutes or until tender, stirring frequently. Stir in garlic and butter; cook 1 minute or until butter melts. Add flour; cook 1 minute, stirring occasionally. Stir in vinegar; cook 1 minute or until thickened, stirring frequently. Whisk in stock; cook 2 minutes or until thickened. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Transfer chicken to mushroom mixture; serve sprinkled with parsley, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 chicken thigh, 1\/2 cup mushroom sauce):<br \/>\n437 Calories, 29g Fat, 8g Saturated Fat, 182mg Cholesterol, 601mg Sodium,<br \/>\n8g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 35g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nLeftover chicken and mushroom mixture can be covered and refrigerated up to 5 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Thighs in Mushroom Sauce Prep: 15 minutes Cook\/Roast: 28 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-10751","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10751"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10751\/revisions"}],"predecessor-version":[{"id":10811,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10751\/revisions\/10811"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}