{"id":10745,"date":"2022-09-01T13:16:55","date_gmt":"2022-09-01T17:16:55","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10745"},"modified":"2022-09-06T09:42:07","modified_gmt":"2022-09-06T13:42:07","slug":"bacon-wrapped-herb-meatloaf-with-orange-chili-glaze","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bacon-wrapped-herb-meatloaf-with-orange-chili-glaze\/","title":{"rendered":"Bacon-Wrapped Herb Meatloaf with Orange-Chili Glaze"},"content":{"rendered":"

\"Bacon-Wrapped

\n\"download\"\"Email<\/a>
\nBacon-Wrapped Herb Meatloaf with Orange-Chili Glaze<\/span><\/p>\n

Prep: 40 minutes plus standing
\nBake: 60 minutes \u2022 Serves: 8<\/span> <\/p>\n

Meatloaf<\/span><\/p>\n

<\/span>Nonstick cooking spray
\n1 <\/span>medium yellow onion, chopped (about 1 1\/2 cups)
\n3 <\/span>tablespoons PICS olive oil<\/strong>
\n4 <\/span>garlic cloves, minced
\n3 <\/span>cups quartered Market 32 white mushrooms<\/strong> (about 8 ounces)
\n2 <\/span>PICS large eggs<\/strong>
\n1 <\/span>cup less-sodium beef broth
\n2 <\/span>tablespoons chopped fresh rosemary leaves
\n2 <\/span>tablespoons PICS Dijon mustard<\/strong>
\n2 <\/span>tablespoons PICS Worcestershire sauce<\/strong>
\n2 <\/span>teaspoons kosher salt
\n1 <\/span>teaspoon PICS fresh ground black pepper<\/strong>
\n3\/4 <\/span>cups finely crushed PICS cornflakes<\/strong>
\n3 <\/span>pounds Market 32 80% lean ground chuck<\/strong>
\n12 <\/span>slices PICS thick-cut bacon<\/strong><\/p>\n<\/div>\n

Glaze<\/span><\/p>\n

1\/3 <\/span>cup chili sauce (such as PICS or Heinz\u00ae<\/strong>)
\n1\/3 <\/span>cup fresh squeezed orange juice
\n3 <\/span>tablespoons PICS light brown sugar<\/strong>
\n1 <\/span>tablespoon orange zest
\n1 <\/span>teaspoon PICS fresh ground black pepper<\/strong><\/p>\n<\/div>\n

1.<\/span>Prepare Meatloaf: Adjust oven rack to middle position; preheat oven to 350\u00b0. Line rimmed baking pan with aluminum foil; spray with cooking spray. In large skillet, add onion and oil; cook over medium-high heat 5 minutes or until onion begins to brown, stirring occasionally. Add garlic and mushrooms; cook 5 minutes or until mushrooms begin to soften, stirring occasionally. Remove from heat.
\n<\/span><\/p>\n

2.<\/span> Meanwhile, prepare Glaze: In small bowl, stir chili sauce, juice, sugar, zest and pepper.
\n<\/span><\/p>\n

3.<\/span> In large bowl, whisk eggs; stir in broth, rosemary, mustard, Worcestershire, salt and pepper. Add cornflakes, ground chuck and mushroom mixture; gently mix until just combined. Transfer meatloaf mixture to prepared pan; with wet hands, gently form into 6 x 12-inch loaf and brush with about 1\/4 cup glaze. Lay bacon slices crosswise over loaf, slightly overlapping; tuck ends under loaf and brush with about 1\/4 cup glaze.
\n<\/span><\/p>\n

4.<\/span> Bake loaf 40 minutes; brush with remaining glaze. Bake 20 minutes longer or until bacon begins to crisp and internal temperature of loaf reaches 160\u00b0. Let stand 15 minutes before serving; cut into 8 slices.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n563 Calories, 40g Fat (14g Saturated), 156mg Cholesterol,
\n1324mg Sodium, 19g Carbohydrates, 2g Fiber, 32g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bacon-Wrapped Herb Meatloaf with Orange-Chili Glaze Prep: 40 minutes plus standing Bake: 60 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-10745","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10745"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10745\/revisions"}],"predecessor-version":[{"id":10828,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10745\/revisions\/10828"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}