{"id":10735,"date":"2022-09-01T12:59:05","date_gmt":"2022-09-01T16:59:05","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10735"},"modified":"2022-09-06T09:05:39","modified_gmt":"2022-09-06T13:05:39","slug":"40-cloves-of-garlic-spatchcocked-chicken","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/40-cloves-of-garlic-spatchcocked-chicken\/","title":{"rendered":"40 Cloves of Garlic Spatchcocked Chicken"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/40ClovesofGarlicSpatchcockedChicken.jpg\" alt=\"40 Cloves of Garlic Spatchcocked Chicken\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/40-cloves-of-garlic-spatchcocked-chicken\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">40 Cloves of Garlic Spatchcocked Chicken<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nRoast: 55 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>whole roaster chicken (7 pounds)<br \/>\n<span>1 <\/span>package (6 ounces) refrigerated peeled garlic cloves or 7 heads garlic, cloves separated and peeled<br \/>\n<span>4 <\/span>shallots, halved<br \/>\n<span>1 <\/span>bunch celery, chopped<br \/>\n<span>1 <\/span>lemon, sliced<br \/>\n<span>1-1\/2 <\/span>cups <strong>PICS dry sherry cooking wine<\/strong><br \/>\n<span>2 <\/span>tablespoons <strong>PICS olive oil<\/strong><br \/>\n<span>1-1\/2 <\/span>teaspoons chopped fresh rosemary<br \/>\n<span>1-1\/2 <\/span>teaspoons chopped fresh sage<br \/>\n<span>1 <\/span>teaspoon fresh thyme leaves<br \/>\n<span>1 <\/span>teaspoon kosher salt<br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. On work surface, place chicken, breast side down. Starting at thigh end, with kitchen scissors, cut along 1 side of backbone; repeat on other side of backbone to remove bone. Turn chicken over; press down firmly on breastbone to flatten chicken. Pat chicken dry with paper towels.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In 3-quart baking dish, toss garlic, shallots, celery, lemon and sherry. Place chicken, breast side up, on top of vegetables; rub with oil, rosemary, sage, thyme, 3\/4 teaspoon salt and 1\/2 teaspoon pepper. Tuck wings behind breasts to prevent burning.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Roast chicken and vegetables 45 minutes; increase temperature to 500\u00b0. Roast 10 minutes or until internal temperature of chicken reaches 165\u00b0, rotating once. Transfer chicken to cutting board; loosely cover with aluminum foil and let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> With tongs, transfer 20 garlic cloves to blender; strain drippings from baking dish into blender. Blend on high 1 minute; strain through a fine-mesh strainer into small saucepot. Add remaining 1\/4 teaspoon each salt and pepper; cook over medium-high heat 8 minutes or until reduced by half.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Carve chicken and serve with roasted garlic jus.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n568 Calories, 29g Fat (8g Saturated), 166mg Cholesterol,<br \/>\n681mg Sodium, 9g Carbohydrates, 0g Fiber, 52g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>40 Cloves of Garlic Spatchcocked Chicken Prep: 30 minutes Roast: 55 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-10735","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10735"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10735\/revisions"}],"predecessor-version":[{"id":10739,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10735\/revisions\/10739"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}