{"id":10465,"date":"2022-05-19T12:53:19","date_gmt":"2022-05-19T16:53:19","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10465"},"modified":"2022-05-20T11:44:38","modified_gmt":"2022-05-20T15:44:38","slug":"pineapple-salmon-kabobs","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/pineapple-salmon-kabobs\/","title":{"rendered":"Pineapple Salmon Kabobs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/PineappleSalmonKabobs.jpg\" alt=\"Pineapple Salmon Kabobs\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/pineapple-salmon-kabobs\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Pineapple Salmon Kabobs<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus marinating<br \/>\nGrill: 12 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>garlic clove, minced<br \/>\n<span>1\/2 <\/span>cup <strong>PICS pineapple juice<\/strong><br \/>\n<span>1\/3 <\/span>cup <strong>PICS light coconut milk<\/strong><br \/>\n<span>1\/4 <\/span>cup fresh lime juice<br \/>\n<span>2\t<\/span>tablespoons <strong>PICS grapeseed oil<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS honey<\/strong><br \/>\n<span>1-1\/4 <\/span>pounds <strong>Market 32 skinless salmon fillets<\/strong>, cut into 1-1\/2-inch chunks<br \/>\n<span>8\t<\/span>(10-inch) wooden skewers<br \/>\n<span>1 <\/span>red bell pepper, cut into 1-1\/2-inch pieces<br \/>\n<span>1\/2 <\/span>medium red onion, cut into 1-1\/2 inch wedges, separated<br \/>\n<span>2-1\/2 <\/span>cups fresh pineapple, cut into 1-1\/2-inch chunks<br \/>\n<span><\/span><strong>PICS Vegetable oil<\/strong><br \/>\n<span>2\t<\/span>tablespoons toasted shredded coconut or coconut chips<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In medium bowl, whisk together garlic, pineapple juice, coconut milk, lime juice, grapeseed oil and honey. Place salmon in large zip-top plastic bag, pour marinade over salmon. Seal bag and refrigerate 30 minutes to marinate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium-high heat. Remove salmon from marinade; reserve 1\/4 cup marinade. Alternately thread salmon, bell pepper, onion and pineapple onto skewers.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Coat grill rack with oil; reduce grill heat to medium. Place kabobs on hot grill rack and cook 12 minutes, or until salmon turns opaque throughout and internal temperature of salmon reaches 145\u00b0, rotating kabobs 1\/4 turn every 3 to 4 minutes. Remove kabobs from grill and place on large serving plate; keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> In small saucepan, heat reserved marinade to a boil over medium heat; boil 1 minute. Drizzle marinade over kabobs and sprinkle with toasted coconut. Serve with a side of your favorite rice.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n238 Calories, 9g Fat, 2g Saturated Fat, 47mg Cholesterol,<br \/>\n70mg Sodium, 21g Carbohydrates, 2g Fiber, 19g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nIf you have a grilling basket, place skewers in the basket and grill each side for about 6 to 8 minutes.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pineapple Salmon Kabobs Prep: 30 minutes plus marinating Grill: 12 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[62],"class_list":["post-10465","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-22sum"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10465"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10465\/revisions"}],"predecessor-version":[{"id":10614,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10465\/revisions\/10614"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}