{"id":10341,"date":"2021-11-12T16:36:47","date_gmt":"2021-11-12T21:36:47","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10341"},"modified":"2021-11-18T15:40:02","modified_gmt":"2021-11-18T20:40:02","slug":"greek-sheet-pan-new-york-strip-steak-with-roasted-tomatoes-artichokes-fingerlings","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/greek-sheet-pan-new-york-strip-steak-with-roasted-tomatoes-artichokes-fingerlings\/","title":{"rendered":"Greek Sheet-Pan New York Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings"},"content":{"rendered":"

\"Greek
\"download\"\"Email<\/a>
\nGreek Sheet-Pan New York Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings<\/span><\/p>\n

Prep: 20 minutes
\nRoast: 35 minutes \u2022 Serves: 4<\/span> <\/p>\n

2 <\/span>garlic cloves, minced
\n1\/4 <\/span>cup plain PICS nonfat Greek yogurt<\/strong>
\n1\t<\/span>tablespoon plus 2 teaspoons PICS extra virgin olive oil<\/strong>
\n1\t<\/span>tablespoon fresh lemon juice
\n1\t<\/span>tablespoon PICS honey<\/strong>
\n1\t<\/span>tablespoon PICS red wine vinegar<\/strong>
\n2\t<\/span>teaspoons chopped fresh oregano
\n3\/4 <\/span>teaspoon PICS salt<\/strong>
\n1\/4 <\/span>teaspoon PICS ground black pepper<\/strong>
\n1-1\/4 <\/span>pounds USDA Choice beef premium black angus New York strip steak<\/strong>
\n<\/span>PICS nonstick cooking spray<\/strong>
\n1\t<\/span>pound yellow fingerling potatoes, halved lengthwise
\n1\t<\/span>pint Full Circle grape tomatoes<\/strong>
\n1\/2 <\/span>cup drained quartered PICS artichoke hearts in water<\/strong><\/p>\n<\/div>\n

1.<\/span>In small bowl, whisk garlic, yogurt, 1 tablespoon oil, lemon juice, honey, vinegar, oregano, 1\/4 teaspoon salt and pepper. Place steak in large zip-top plastic bag; pour garlic mixture over steak. Seal bag, pressing out excess air; refrigerate at least 1 hour or up to 8 hours.
\n<\/span><\/p>\n

2.<\/span>Preheat oven to 400\u00b0; spray rimmed baking pan with cooking spray. In large bowl, toss potatoes, 1 teaspoon oil and \u00bc teaspoon salt; spread in single layer on prepared pan and roast 15 minutes.
\n<\/span><\/p>\n

3.<\/span>In medium bowl, toss tomatoes, artichoke hearts and remaining 1 teaspoon oil and 1\/4 teaspoon salt. Push potatoes to 1 side of pan; place vegetables on opposite side and roast 5 minutes.
\n<\/span><\/p>\n

4.<\/span>Remove steak from marinade; discard marinade. Push potatoes and vegetables to 1 side of pan; place steaks on opposite side and roast 12 minutes. Turn broiler to high. Broil steak, potatoes and vegetables 3 minutes or until internal temperature of steak reaches 135\u00b0 for medium-rare, turning steak and stirring vegetables once. Transfer steak to cutting board; tent with foil and let stand 5 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)
\n<\/span><\/p>\n

5.<\/span>Slice steak against the grain; serve with potatoes and vegetables. Makes about 5 cups potatoes and vegetables.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n439 Calories, 22g Fat (7g Saturated), 92mg Cholesterol,
\n594mg Sodium, 27g Carbohydrates, 4g Fiber, 35g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Greek Sheet-Pan New York Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings Prep: 20 minutes Roast: 35 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[58],"class_list":["post-10341","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-21hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10341"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10341\/revisions"}],"predecessor-version":[{"id":10375,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10341\/revisions\/10375"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}