{"id":10334,"date":"2021-11-12T16:41:20","date_gmt":"2021-11-12T21:41:20","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10334"},"modified":"2021-11-18T15:40:02","modified_gmt":"2021-11-18T20:40:02","slug":"diy-bloody-mary-bar","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/diy-bloody-mary-bar\/","title":{"rendered":"DIY Bloody Mary Bar"},"content":{"rendered":"

\"DIY
\"download\"\"Email<\/a>
\nDIY Bloody Mary Bar<\/span><\/p>\n

Quick-Pickled Asparagus<\/span>
\nPrep: 10 minutes plus chilling
\nCook: 5 minutes \u2022 Serves: 8<\/span> <\/p>\n

2 <\/span>garlic cloves
\n1 <\/span>quart water
\n2\/3 <\/span>cup PICS white wine vinegar<\/strong>
\n1\/4 <\/span>cup PICS granulated sugar<\/strong>
\n3 <\/span>tablespoons kosher salt
\n2 <\/span>teaspoons lemon zest
\n2 <\/span>teaspoons pickling spice
\n1-1\/2 <\/span>teaspoons PICS whole black peppercorns<\/strong>
\n2 <\/span>pounds asparagus, trimmed<\/p>\n<\/div>\n

1.<\/span>In small saucepan, heat all ingredients except asparagus to a simmer over medium-high heat.
\n<\/span><\/p>\n

2.<\/span>Stand asparagus, spear side up, in 2 (1-quart) glass jars with lids; evenly pour hot vinegar mixture over asparagus. Cool 30 minutes; seal with lids and refrigerate at least 12 hours or up to 1 week.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n13 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
\n80mg Sodium, 3g Carbohydrates, 1g Fiber, 1g Protein
\n<\/span><\/p>\n

Brined Lemon-Poached Shrimp<\/span>
\nPrep: 10 minutes plus brining
\nCook: 7 minutes \u2022 Serves: 8<\/span> <\/p>\n

1 <\/span>pound Market 32 raw 21-25 count tail-on peeled and deveined shrimp<\/strong>
\n1 <\/span>tablespoon plus 1 teaspoon kosher salt
\n1\/4 <\/span>teaspoon PICS baking soda<\/strong>
\n2 <\/span>lemons, zested and quartered
\n1 <\/span>quart cold water<\/p>\n<\/div>\n

1.<\/span>In large bowl, toss shrimp, 1 teaspoon salt and baking soda; cover and refrigerate at least 30 minutes or up to 1 hour.
\n<\/span><\/p>\n

2.<\/span>In medium saucepot, cook lemons, lemon zest, water, shrimp and remaining 1 tablespoon salt over medium-high heat 7 minutes or until shrimp turn opaque throughout, adjusting heat as necessary to maintain water at barely steaming or 170\u00b0; drain and rinse with cold water until cool. Transfer shrimp mixture to bowl; cover and refrigerate.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n51 Calories, 1g Fat (0g Saturated), 91mg Cholesterol,
\n687mg Sodium, 1g Carbohydrates, 0g Fiber, 10g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span>
\nBrining the shrimp in salt and baking soda keeps the shrimp juicy with a crisp, firm texture.<\/p>\n

Quick-Pickled Carrots<\/span>
\nPrep: 10 minutes plus chilling
\nCook: 5 minutes \u2022 Serves: 8<\/span> <\/p>\n

2 <\/span>garlic cloves
\n1 <\/span>PICS bay leaf<\/strong>
\n1\/2 <\/span>cup PICS apple cider vinegar<\/strong>
\n1\/3 <\/span>cup water
\n1\/4 <\/span>cup PICS granulated sugar<\/strong>
\n1 <\/span>tablespoon kosher salt
\n1 <\/span>teaspoon PICS whole black peppercorns<\/strong>
\n4 <\/span>medium Market 32 carrots<\/strong>, thinly sliced<\/p>\n<\/div>\n

1.<\/span> In small saucepan, heat garlic, bay leaf, vinegar, water, sugar, salt and peppercorns to a simmer over high heat.
\n<\/span><\/p>\n

2.<\/span>Place carrots in small bowl. Pour hot vinegar mixture over carrots; cover and refrigerate at least 12 hours or up to 1 week.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n13 Calories, 0g Fat (0g Saturated), 0mg Cholesterol,
\n46mg Sodium, 3g Carbohydrates, 1g Fiber, 0g Protein
\n<\/span><\/p>\n

Spiced Candied Bacon<\/span>
\nPrep: 10 minutes
\nBake: 20 minutes \u2022 Serves: 8<\/span> <\/p>\n

1\/2 <\/span>cup PICS brown sugar<\/strong>
\n1\/2 <\/span>teaspoon PICS ground black pepper<\/strong>
\n1\/4 <\/span>teaspoon PICS crushed red pepper flakes<\/strong>
\n1\/4 <\/span>teaspoon PICS garlic powder<\/strong>
\n1\/4 <\/span>teaspoon PICS ground cayenne pepper<\/strong>
\n1\t<\/span>pound thick-cut Applewood smoked bacon<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. In small bowl, combine sugar, black pepper, crushed red pepper, garlic powder and cayenne.
\n<\/span><\/p>\n

2.<\/span>Line 2 rimmed baking pans with nonstick aluminum foil or parchment paper. Place bacon in single layer on prepared pans; evenly rub both sides with sugar mixture. Bake 20 minutes, rotating pans halfway through baking; cool.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n337 Calories, 24g Fat (7g Saturated), 47mg Cholesterol,
\n1043mg Sodium, 14g Carbohydrates, 0g Fiber, 19g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

DIY Bloody Mary Bar Quick-Pickled Asparagus Prep: 10 minutes plus chilling Cook: 5 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,5],"tags":[58],"class_list":["post-10334","post","type-post","status-publish","format-standard","hentry","category-beverages","category-recipes","tag-21hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10334"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10334\/revisions"}],"predecessor-version":[{"id":10335,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10334\/revisions\/10335"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}