{"id":10324,"date":"2021-11-12T16:48:28","date_gmt":"2021-11-12T21:48:28","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10324"},"modified":"2021-11-18T15:40:02","modified_gmt":"2021-11-18T20:40:02","slug":"herb-encrusted-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/herb-encrusted-beef-tenderloin\/","title":{"rendered":"Herb-Encrusted  Beef Tenderloin"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HerbEncrustedBeefTenderloin.jpg\" alt=\"Herb-Encrusted Beef Tenderloin\" \/><br><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/herb-encrusted-beef-tenderloin\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Herb-Encrusted Beef Tenderloin<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus standing<br \/>\nRoast: 2 hours 7 minutes \u2022 Serves: 16<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>whole beef tenderloin, trimmed (about 5 pounds)<br \/>\n<span>2 <\/span>tablespoons beef base<br \/>\n<span>1-1\/2 <\/span>teaspoons <strong>PICS ground black pepper<\/strong><br \/>\n<span>1 <\/span><strong>PICS large egg white<\/strong><br \/>\n<span>1\/2 <\/span>cup chopped fresh oregano, parsley, rosemary, thyme and\/or sage<br \/>\n<span>2 <\/span>cups prepared <strong>PICS beef gravy<\/strong> (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 250\u00b0. Rub tenderloin with beef base and pepper; place in roasting pan, tucking ends under slightly for even cooking. Roast tenderloin 2 hours or until internal temperature reaches 125\u00b0; remove from oven and let stand 10 minutes. Increase oven temperature to 500\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In bowl, with mixer on high speed, whip egg white 1 minute or until very frothy; brush over tenderloin and sprinkle with herbs. Roast tenderloin 7 minutes or until internal temperature reaches 135\u00b0; transfer to cutting board and let stand 10 minutes (internal temperature will rise to 145\u00b0 upon standing for medium-rare).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Slice beef across the grain and serve with gravy, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n344 Calories, 26g Fat (10g Saturated), 87mg Cholesterol,<br \/>\n330mg Sodium, 0g Carbohydrates, 0g Fiber, 25g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herb-Encrusted Beef Tenderloin Prep: 10 minutes plus standing Roast: 2 hours 7 minutes \u2022 Serves: 16<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[58],"class_list":["post-10324","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-21hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10324"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10324\/revisions"}],"predecessor-version":[{"id":10325,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10324\/revisions\/10325"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}