{"id":10312,"date":"2021-11-12T16:57:19","date_gmt":"2021-11-12T21:57:19","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10312"},"modified":"2021-11-18T15:40:02","modified_gmt":"2021-11-18T20:40:02","slug":"skillet-pear-pie-with-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/skillet-pear-pie-with-vanilla-ice-cream\/","title":{"rendered":"Skillet Pear Pie with Vanilla Ice Cream"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SkilletPearPieVanillaIceCream.jpg\" alt=\"Skillet Pear Pie with Vanilla Ice Cream\" \/><br><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/skillet-pear-pie-with-vanilla-ice-cream\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Skillet Pear Pie with Vanilla Ice Cream<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus cooling<br \/>\nBake: 1 hour \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>package (14.1 ounces) <strong>PICS refrigerated pie crusts<\/strong><br \/>\n<span>6\t<\/span>large Bosc pears, peeled, cored and thinly sliced<br \/>\n<span>1-1\/4 <\/span>cups <strong>PICS granulated sugar<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS enriched all-purpose flour<\/strong><br \/>\n<span>2\t<\/span>tablespoons fresh lemon juice<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS ground cinnamon<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon ground nutmeg<br \/>\n<span>\t<\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>1\t<\/span><strong>PICS large egg<\/strong><br \/>\n<span>2\t<\/span>cups <strong>PICS vanilla ice cream<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Let pie crusts stand at room temperature as label directs to soften slightly. Position oven rack to middle position; preheat oven to 425\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, toss pears, 1 cup sugar, flour, lemon juice, cinnamon and nutmeg.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Spray 10-inch cast-iron skillet with cooking spray. Unroll 1 pie crust and place in prepared skillet; fill with pear mixture. Unroll second pie crust and place over pear mixture; fold overhanging sides of crust under and pinch edges together to seal.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk egg and 1 tablespoon water. Brush top of pie with egg mixture; sprinkle with remaining \u00bc cup sugar. With paring knife, cut 8 vents in top of pie; bake 15 minutes. Reduce oven temperature to 350\u00b0; bake pie 45 minutes or until filling is bubbling and top is golden brown. Cool 20 minutes on wire rack.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Cut pie into 8 slices; serve topped with ice cream.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 slice pie, 1\/4 cup ice cream):<br \/>\n537 Calories, 18g Fat (8g Saturated), 33mg Cholesterol,<br \/>\n302mg Sodium, 94g Carbohydrates, 5g Fiber, 5g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skillet Pear Pie with Vanilla Ice Cream Prep: 20 minutes plus cooling Bake: 1 hour \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[58],"class_list":["post-10312","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-21hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10312"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10312\/revisions"}],"predecessor-version":[{"id":10313,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10312\/revisions\/10313"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}