{"id":10157,"date":"2021-09-09T14:31:36","date_gmt":"2021-09-09T18:31:36","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10157"},"modified":"2021-09-13T11:35:11","modified_gmt":"2021-09-13T15:35:11","slug":"crispy-mushroom-spring-rolls-with-spicy-duck-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/crispy-mushroom-spring-rolls-with-spicy-duck-sauce\/","title":{"rendered":"Crispy Mushroom Spring Rolls with Spicy Duck Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CrispyMushroomSpringRollsSpicyDuckSauce.jpg\" alt=\"Crispy Mushroom Spring Rolls with Spicy Duck Sauce\" \/><br><br \/>\n<span class='recTitle'>Crispy Mushroom Spring Rolls with Spicy Duck Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nCook: 13 minutes \u2022 Serves: 8 <\/span><\/p>\n<div class=\"recIngre\">\n<span>1\/2 <\/span> (8-ounce) package <strong>KA-ME\u00ae white rice vermicelli noodles<\/strong><br \/>\n<span>1\/3 <\/span>cup<strong> KA-ME\u00ae duck sauce<\/strong><br \/>\n<span>2 <\/span>tablespoons <strong>KA-ME\u00ae Chinese-style hot mustard<\/strong><br \/>\n<span>6 <\/span>cups plus 1 tablespoon vegetable oil<br \/>\n<span>2 <\/span>containers (4 ounces each) shiitake mushrooms, thinly sliced<br \/>\n<span>1 <\/span>cup coleslaw mix<br \/>\n<span>1 <\/span>cup grated <strong>Market 32 carrots<\/strong><br \/>\n<span>1\/3 <\/span>cup oyster sauce<br \/>\n<span>1\/4 <\/span>cup thinly sliced green onions<br \/>\n<span>2 <\/span>teaspoons <strong>KA-ME\u00ae Sesame Oil Blend<\/strong><br \/>\n<span>8 <\/span>spring roll wrappers\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare noodles as label directs. In small bowl, stir duck sauce and mustard. Makes about 1\/2 cup.<\/span><br \/>\n<span class=\"recPrep\"><span>2.<\/span>In large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add mushrooms; cook 3 minutes or until tender, stirring frequently. Add coleslaw and carrots; cook 1 minute or until carrots are tender-crisp, stirring frequently. Stir in oyster sauce, green onions and sesame oil; transfer to large bowl, add noodles and toss. Makes about 5 cups. <\/span><br \/>\n<span class=\"recPrep\"><span>3.<\/span>Attach deep fryer\/candy thermometer to side of large saucepot; add remaining 6 cups vegetable oil and heat to 350\u00b0 over medium-high heat. In pie plate or round cake pan, add warm water. Working with 1 wrapper at a time, soak wrapper in warm water 30 seconds or until flexible and transparent. Place wrapper on work surface. Arrange about 2\/3 cup noodle mixture on bottom half of wrapper, leaving 1-inch border around edge of wrapper; fold sides of wrapper over filling, then roll tightly to enclose filling completely, being careful not to tear wrapper. Repeat with remaining wrappers and filling. <\/span><br \/>\n<span class=\"recPrep\"><span>4.<\/span>In batches, add spring rolls to oil and fry 3 minutes or until crisp, turning occasionally; with slotted spoon, transfer to paper towel-lined plate. Serve spring rolls with duck sauce mixture for dipping.<\/span><\/p>\n<p><span class=\"recNut\">Approximate nutritional values per serving (1 spring roll, 1 tablespoon sauce):<br \/>\n276 Calories, 17g Fat (2g Saturated), 0mg Cholesterol, 523mg Sodium, 29g Carbohydrates, 2g Fiber, 2g Protein<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish:<\/span><br \/>\nWhen damp, spring roll wrappers will stick together; keep the spring rolls apart before frying and when adding to the hot oil to prevent them from sticking and\/or tearing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Mushroom Spring Rolls with Spicy Duck Sauce Prep: 30 minutes Cook: 13 minutes \u2022 Serves: 8 1\/2 (8-ounce) package KA-ME\u00ae white rice vermicelli noodles 1\/3 cup KA-ME\u00ae duck sauce 2 tablespoons KA-ME\u00ae Chinese-style hot mustard 6 cups plus 1 &hellip; <a href=\"https:\/\/pricechopperready.com\/home\/crispy-mushroom-spring-rolls-with-spicy-duck-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-10157","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10157"}],"version-history":[{"count":7,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10157\/revisions"}],"predecessor-version":[{"id":10196,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10157\/revisions\/10196"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}