{"id":10125,"date":"2021-09-09T14:01:09","date_gmt":"2021-09-09T18:01:09","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10125"},"modified":"2021-09-13T14:15:38","modified_gmt":"2021-09-13T18:15:38","slug":"homemade-tomato-gnocchi","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/homemade-tomato-gnocchi\/","title":{"rendered":"Homemade Tomato Gnocchi"},"content":{"rendered":"

\"Homemade

\nHomemade Tomato Gnocchi<\/span><\/p>\n

Prep: 20 minutes
\nCook: 24 minutes \u2022 Serves: 4 <\/span><\/p>\n

\n2 <\/span>cups PICS all-purpose flour<\/strong> plus additional for dusting
\n2 <\/span>Market 32 russet potatoes<\/strong>, peeled and cut into 1-inch pieces (about 1\u00bd pounds)
\n5 <\/span>tablespoons PICS unsalted butter<\/strong>
\n2 <\/span>tablespoons PICS tomato paste<\/strong>
\n2 <\/span>PICS large eggs<\/strong>
\n1 <\/span>teaspoon PICS salt<\/strong>
\n2 <\/span>tablespoons plus 2 teaspoons PICS olive oil<\/strong>
\n1\/4 <\/span>teaspoon PICS crushed red pepper flakes<\/strong>
\n3 <\/span>garlic cloves, minced
\n2 <\/span>tablespoons chopped fresh parsley
\n1\/2 <\/span>teaspoon PICS black pepper<\/strong>
\n<\/span>Grated Parmesan cheese for garnish (optional)\n<\/div>\n

1.<\/span>Line 2 rimmed baking pans with parchment paper; dust 1 with flour. In medium saucepot, heat potatoes and enough cold water to cover to a boil over high heat. Reduce heat to medium; simmer 13 minutes or until potatoes are very tender. Drain and return to saucepot; add 2 tablespoons butter. With potato masher, mash until slightly chunky.<\/span>
\n2.<\/span>In food processor, pur\u00e9e potato mixture and tomato paste just until smooth, scraping down bowl occasionally. Add eggs, \u00bd teaspoon salt and flour; pulse 20 times or just until mixture comes together. <\/span>
\n3.<\/span>Heat large saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into \u00bd-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi and transfer to flour-dusted pan. Repeat with remaining 3 pieces of dough.<\/span>
\n4.<\/span>In 2 batches, cook gnocchi in boiling water 3 minutes or until all gnocchi float to the top and inside is light and fluffy, gently stirring occasionally; with slotted spoon, transfer to second prepared pan, add 1 teaspoon oil and toss.<\/span>
\n5.<\/span>In large skillet, heat remaining 2 tablespoons oil and crushed red pepper over medium heat 1 minute. Add garlic and remaining 3 tablespoons butter; cook 2 minutes or until garlic is fragrant, stirring frequently. Stir in gnocchi, parsley, black pepper and remaining \u00bd teaspoon salt; cook 2 minutes or until heated through, stirring frequently. Makes about 5 cups.<\/span>
\n6.<\/span>Serve gnocchi garnished with Parmesan cheese, if desired.<\/span><\/p>\n

Approximate nutritional values per serving (1 1\/4 cups):
\n633 Calories, 27g Fat (11g Saturated), 131mg Cholesterol, 638mg Sodium, 85g Carbohydrates, 6g Fiber, 13g Protein<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Homemade Tomato Gnocchi Prep: 20 minutes Cook: 24 minutes \u2022 Serves: 4 2 cups PICS all-purpose flour plus additional for dusting 2 Market 32 russet potatoes, peeled and cut into 1-inch pieces (about 1\u00bd pounds) 5 tablespoons PICS unsalted butter … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-10125","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10125"}],"version-history":[{"count":6,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10125\/revisions"}],"predecessor-version":[{"id":10245,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10125\/revisions\/10245"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}