{"id":10101,"date":"2021-09-09T12:28:33","date_gmt":"2021-09-09T16:28:33","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10101"},"modified":"2021-09-13T15:20:56","modified_gmt":"2021-09-13T19:20:56","slug":"breakfast-salad-with-avocado-toast","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/breakfast-salad-with-avocado-toast\/","title":{"rendered":"Breakfast Salad with Avocado Toast"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BreakfastSaladwithAvocadoToast.jpg\" alt=\"Breakfast Salad with Avocado Toast\" \/><br><br \/>\n<span class='recTitle'>Breakfast Salad with Avocado Toast<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook: 10 minutes \u2022 Serves: 4 <\/span><\/p>\n<div class=\"recIngre\">\n<span>4 <\/span>slices <strong>PICS bacon<\/strong>, cut crosswise into 1\/2-inch pieces<br \/>\n<span>2 <\/span>large ripe avocados, peeled and pitted<br \/>\n<span>1 <\/span>teaspoon fresh lemon juice<br \/>\n<span>1\/2 <\/span>teaspoon plus teaspoon  PICS salt<br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>PICS distilled white vinegar<\/strong><br \/>\n<span>4 <\/span><strong>PICS large eggs<\/strong><br \/>\n<span>2 <\/span>(1\/2-inch-thick) slices  sourdough boule or French bread<br \/>\n<span>1 <\/span>package (4- to 5-ounces)  <strong>Full Circle baby spring mix or arugula<\/strong><br \/>\n<span>8 <\/span>asparagus spears, thinly bias-sliced<br \/>\n<span>1\/2 <\/span>cup lite red wine vinaigrette<br \/>\n<span>1 <\/span>cup halved <strong>Full Circle red and\/or yellow grape tomatoes<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS sharp white Cheddar cheese cubes<\/strong><br \/>\n<span><\/span><strong>PICS crispy fried onions<\/strong> and cut fresh chives for garnish (optional)\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring frequently; transfer to paper towel-lined plate to drain.<\/span><br \/>\n<span class=\"recPrep\"><span>2.<\/span>In large bowl, mash avocado, lemon juice, 1\/2 teaspoon salt and 1\/2 teaspoon pepper. Makes about 1-1\/2 cups.<\/span><br \/>\n<span class=\"recPrep\"><span>3.<\/span>In large skillet with 2-inch high sides, add water to fill halfway, vinegar and remaining 1\/8 teaspoon salt; heat to a boil. Carefully crack eggs, 1 at a time, into small cup. Slowly slide eggs into water while immersing cup slightly in water. Cover tightly with lid and remove from heat. Let stand 4 minutes or until egg whites are cooked through and yolks are slightly soft or to desired doneness.<\/span><br \/>\n<span class=\"recPrep\"><span>4.<\/span>Toast bread; cut each slice into 4 pieces and spread with avocado mixture. In large bowl, toss spring mix, asparagus, vinaigrette and bacon; divide onto 4 plates. Top salads with poached eggs, tomatoes and cheese; sprinkle with remaining \u00bc teaspoon pepper. Garnish salads with fried onions and chives, if desired; serve with Avocado Toast.<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 salad, 2 pieces Avocado Toast):<br \/>\n453 Calories, 32g Fat (8g Saturated), 212mg Cholesterol, 1089mg Sodium,<br \/>\n30g Carbohydrates, 10g Fiber, 19g Protein<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast Salad with Avocado Toast Prep: 20 minutes Cook: 10 minutes \u2022 Serves: 4 4 slices PICS bacon, cut crosswise into 1\/2-inch pieces 2 large ripe avocados, peeled and pitted 1 teaspoon fresh lemon juice 1\/2 teaspoon plus teaspoon PICS &hellip; <a href=\"https:\/\/pricechopperready.com\/home\/breakfast-salad-with-avocado-toast\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[57,10,5,14],"tags":[],"class_list":["post-10101","post","type-post","status-publish","format-standard","hentry","category-bonus-recipes","category-breakfast","category-recipes","category-salads"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10101"}],"version-history":[{"count":11,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10101\/revisions"}],"predecessor-version":[{"id":10256,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10101\/revisions\/10256"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}