{"id":10097,"date":"2021-09-09T12:22:58","date_gmt":"2021-09-09T16:22:58","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10097"},"modified":"2021-09-13T11:14:36","modified_gmt":"2021-09-13T15:14:36","slug":"peanut-butter-jelly-breakfast-tart","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/peanut-butter-jelly-breakfast-tart\/","title":{"rendered":"Peanut Butter &#038; Jelly Breakfast Tart"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/PeanutButterandJellyBreakfastTart.jpg\" alt=\"Peanut Butter and Jelly Breakfast Tart\" \/><br><br \/>\n<span class='recTitle'>Peanut Butter and Jelly Breakfast Tart<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nBake: 25 minutes \u2022 Serves: 6 <\/span><\/p>\n<div class=\"recIngre\">\n<span>1 <\/span>package (15 ounces) <strong>PICS refrigerated pie crusts<\/strong><br \/>\n<span><\/span><strong>PICS all-purpose flour<\/strong> for dusting<br \/>\n<span>1\/2 <\/span>cup <strong>PICS creamy peanut butter<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS raspberry fruit spread<\/strong><br \/>\n<span>1 <\/span><strong>PICS large egg<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS powdered sugar<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>PICS whole milk<\/strong><br \/>\n<span>1 <\/span>tablespoon finely crushed <strong>PICS honey graham crackers<\/strong>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 375\u00b0; line rimmed baking pan with parchment paper. Soften pie crusts as label directs.<\/span><br \/>\n<span class=\"recPrep\"><span>2.<\/span>Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3\u00bd x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 1 heaping tablespoon peanut butter and 2 teaspoons preserves in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan. <\/span><br \/>\n<span class=\"recPrep\"><span>3.<\/span>In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; bake 25 minutes or until golden brown. Makes 6 tarts.<\/span><br \/>\n<span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk sugar and milk; carefully spread over tarts and sprinkle with graham cracker crumbs. <\/span><\/p>\n<p><span class=\"recNut\">Approximate nutritional values per serving:<br \/>\n407 Calories, 23g Fat (7g Saturated), 26mg Cholesterol, 355mg Sodium, 48g Carbohydrates, 1g Fiber, 7 g Protein<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter and Jelly Breakfast Tart Prep: 25 minutes Bake: 25 minutes \u2022 Serves: 6 1 package (15 ounces) PICS refrigerated pie crusts PICS all-purpose flour for dusting 1\/2 cup PICS creamy peanut butter 1\/4 cup PICS raspberry fruit spread &hellip; <a href=\"https:\/\/pricechopperready.com\/home\/peanut-butter-jelly-breakfast-tart\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-10097","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10097"}],"version-history":[{"count":7,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10097\/revisions"}],"predecessor-version":[{"id":10181,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10097\/revisions\/10181"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}