{"id":11746,"date":"2024-08-28T11:16:39","date_gmt":"2024-08-28T15:16:39","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?page_id=11746"},"modified":"2024-09-05T14:40:28","modified_gmt":"2024-09-05T18:40:28","slug":"filippoberio","status":"publish","type":"page","link":"https:\/\/pricechopperready.com\/home\/filippoberio\/","title":{"rendered":"filippoberio"},"content":{"rendered":"

\"filippoberio\"

\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Meat Lover’s Pizza Pasta Bake<\/span><\/h1>\n

Prep: 25 minutes
\nBake: 30 minutes \u2022 Serves: 8<\/span> <\/p>\n

<\/span>Nonstick cooking spray
\n1\t<\/span>package (16 ounces) rotini pasta
\n1\/2 <\/span>pound ground Italian sausage
\n6\t<\/span>slices thick-cut bacon, chopped
\n1\t<\/span>large green bell pepper, chopped
\n1\t<\/span>large white onion, halved and chopped
\n5\t<\/span>garlic cloves, minced
\n1\t<\/span>jar (24 ounces) Filippo Berio\u00ae traditional Italian pasta sauce<\/strong>
\n2\t<\/span>cups shredded pizza blend cheese
\n1\/2 <\/span>cup pepperoni slices
\n\t<\/span>Chopped fresh basil for garnish (optional)<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0; spray 13 x 9-inch baking dish with cooking spray. Prepare pasta as label directs; drain, return to saucepot and cover to keep warm.
\n<\/span><\/p>\n

2.<\/span>In large skillet, cook sausage over medium-high heat 5 minutes or until browned, breaking up sausage with side of spoon; transfer sausage to paper towel-lined plate. Discard drippings.
\n<\/span><\/p>\n

3.<\/span>In same skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to same plate with sausage. Remove and discard all but 1 tablespoon drippings in skillet.
\n<\/span><\/p>\n

4.<\/span>In same skillet with reserved drippings, cook pepper and onion over medium-high heat 5 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring frequently. Remove skillet from heat and add to pasta; stir in sauce, 1\/2 cup cheese and sausage mixture. Spread pasta mixture in prepared dish; sprinkle with remaining 1-1\/2 cups cheese and top with pepperoni. Bake pasta mixture 30 minutes or until edges bubble and top is browned. Makes about 10 cups.
\n<\/span><\/p>\n

5.<\/span>Serve pasta bake garnished with basil, if desired.
\n<\/span><\/p>\n

<\/p>\n

Approximate nutritional values per serving (1-1\/4 cups):
\n582 Calories, 29g Fat, 11g Saturated Fat, 62mg Cholesterol, 1077mg Sodium,
\n53g Carbohydrates, 5g Fiber, 5g Sugars, 1g Added Sugars, 25g Protein
\n<\/span><\/p>\n

Creamy Tomato Soup<\/span><\/h1>\n

Prep: 15 minutes
\nCook: 28 minutes \u2022 Serves: 10<\/span> <\/p>\n

1 <\/span>cup whole milk ricotta cheese
\n1\/2 <\/span>cup grated Parmesan cheese
\n3\t<\/span>tablespoons chopped fresh basil
\n1\/4 <\/span>cup olive oil
\n2\t<\/span>medium yellow onions, halved and chopped
\n1\/4 <\/span>cup all-purpose flour
\n2\t<\/span>jars (24 ounces each) Filippo Berio\u00ae\u00a0mushroom pasta sauce<\/strong>
\n2\t<\/span>cups vegetable broth
\n2\t<\/span>cups heavy cream, at room temperature
\n1\t<\/span>teaspoon salt
\n1\t<\/span>teaspoon ground black pepper
\n2\t<\/span>cups packed baby spinach<\/p>\n<\/div>\n

1.<\/span>In medium bowl, stir ricotta cheese, Parmesan cheese and basil; cover and refrigerate. Makes about 1-1\/4 cups cheese mixture.
\n<\/span><\/p>\n

2.<\/span>In large saucepot, heat oil over medium-high heat. Add onions; cook 5 minutes or until tender, stirring occasionally. Whisk in flour; cook 3 minutes or until lightly browned, whisking occasionally. Stir in sauce and broth; heat to a simmer. Reduce heat to low; cook 15 minutes or until slightly thickened, stirring occasionally. Add cream, salt and pepper; cook 5 minutes or until heated through. Stir in spinach. Makes about 10 cups soup.
\n<\/span><\/p>\n

3.<\/span>Serve soup dolloped with cheese mixture.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 cup soup, 2 tablespoons cheese mixture):
\n394 Calories, 34g Fat, 15g Saturated Fat, 70mg Cholesterol, 1143mg Sodium,
\n14g Carbohydrates, 2g Fiber, 7g Sugars, 0g Added Sugars, 8g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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